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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) by Linda Fraser

The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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50 Classic Meat Dishes (Step-by-step) 50 Classic Meat Dishes (Step-by-step) by Linda Fraser

50 Classic Meat Dishes (Step-by-step)

by Linda Fraser


ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Classic British: Authentic and Delicious Regional Dishes Classic British: Authentic and Delicious Regional Dishes by Linda Fraser,Madeleine David,Sue Lawrence

Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence


ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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50 Classic Cakes (Step-by-step) 50 Classic Cakes (Step-by-step) by Linda Fraser

50 Classic Cakes (Step-by-step)

by Linda Fraser


ISBN 13: 9781859674505

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Essential Vegetarian Cookbook The Essential Vegetarian Cookbook by Linda Fraser

The Essential Vegetarian Cookbook

by Linda Fraser


ISBN 13: 9780947793180

Format: Paperback
Publisher: Colour Library Direct Ltd
Published: 31 Dec 1998
Other Format: Hardcover

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Pasta (Best Ever Cook's Collection) Pasta (Best Ever Cook's Collection) by Linda Fraser

Pasta (Best Ever Cook's Collection)

by Linda Fraser


ISBN 13: 9780752523545

Format: Paperback
Publisher: Parragon Plus
Published: 01 Dec 1996
Other Format: Hardcover

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The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes) The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes) by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin


ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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